The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Homeboyz Fried Chicken
1451 Washington St.
July 12
Critical violations: None
Noncritical violations: 2
n LG-1 Food Mart
1521 State St.
July 15
Critical violations: 1
Multiple toxic items are stored above soda and energy drinks. Toxic items must not be stored above food or drinks.
Noncritical violations: 5
n LG-2 Food Mart
2109 N. National Road
July 15
Critical violations: None
Noncritical violations: 5
n Canteen
1460 National Road
July 15
Critical violations: None
Noncritical violations: 1
n Bob Evans
221 Carrie Lane
July 15
Critical violations: None
Noncritical violations: 6
n Texas Roadhouse
2780 Merchants Mile
July 15
Critical violations: 1
Handwashing sinks must be easily accessible at all times. The handwashing sink across from the walk-in freezer had several containers stacked on it. The handwashing sink in the dishwashing area had a basket stored in it.
Noncritical violations: 12
n Get Go
3545 W. County Road 450S
July 15
Critical violations: 1
Handwashing sinks must be provided in the food preparation, food dispensing and ware washing area. The handwashing sink that serves the three-compartment sink area has been removed. The sink must be replaced by July 25, 2024.
Noncritical violations: 7
n Penn Station
1310 National Road
July 16
Critical violations: None
Noncritical violations: 4
n Thai Connection
527 Washington St.
July 16
Critical violations: 2
Multiple potentially hazardous foods are not date labeled in the front coolers in the kitchen. All potentially hazardous foods must be date labeled the day they are prepared. Wastewater lines in the basement are leaking. The plumbing must be repaired so that all wastewater is conveyed to the sewer. All affected single-service items must be discarded.
Noncritical violations: 6
n Central Café
1606 Central Ave.
July 16
Critical violations: 4
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. Approximately 50 raw shell eggs were being held at room temperature. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to be consumed or discarded. Eight containers of prepared, potentially hazardous foods stored in the three-door reach-in cooler were not date labeled. Potentially hazardous foods prepared and held refrigerated at 41° Fahrenheit or below may be held for a maximum of seven days. Cooked pasta found in the walk-in cooler was date labeled for July 5, 2024. Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The meat slicer is soiled with an accumulation of dried on food particles. Dishes and utensils must be sanitized immediately after being washed and rinsed. The large dishwashing machine is not dispensing sanitizing agent. Until such time as the machine is repaired, all dishes must be washed and sanitized in the small dishwashing machine.
Noncritical violations: 18
n Walmart
735 Whitfield Drive
July 16
Critical violations: None
Noncritical violations: 3
n Mancinos
1301 N. National Road
July 17
Critical violations: None
Noncritical violations: 2
n Le Fernandez Café
908 25th St.
July 17
Critical violations: None
Noncritical violations: None
n American Legion #24
2515 25th St.
July 17
Critical violations: None
Noncritical violations: 5
n Arby’s
2005 25th St.
July 18
Critical violations: None
Noncritical violations: None
n La Guanajuata Grocery
2710 State St.
July 18
Critical violations: None
Noncritical violations: None
n La Guanajuato Restaurant
2710 State St.
July 18
Critical violations: None
Noncritical violations: None
n Gramz Bakery and Café
409 Washington St.
July 18
Critical violations: 3
An air gap must be maintained between the water supply inlet and the flood rim of a plumbing fixture. The nozzle of the spray hose on the three-compartment sink in the kitchen hangs below the flood rim. Handwashing sinks must be easily accessible at all times and be used for nothing but handwashing. A jar was stored in the handwashing sink in the coffee bar area. The presence of rodents and insects must be controlled. Dozens of flying insects were found near the hand sink in the coffee bar, near the mop sink and in the food preparation area. Professional pest control must be sought immediately and copies of the receipts for treatment must be provided to this department by July 28, 2024.
Noncritical violations: 11
n Ziggie’s Pub and Eatery
3029 National Road
July 18
Critical violations: 2
Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The can opener blade is soiled with an accumulation of dried on food particles. Working containers used to store toxic or poisonous materials, such as cleaners and sanitizers, must be clearly labeled with the common name of their contents. Spray bottles of cleaning agents stored in the dishwashing area were not labeled.
Noncritical violations: 14
n Cozy Lounge
3870 25th St.
July 18
Critical violations: 3
Potentially hazardous foods in the freezer unit are to be date labeled. Utensils and pans are being washed in the three-bay sink without sanitizing. The third bay of the sink is to be set up with sanitizing solution. Toxic items in spray bottles are to be labeled for their contents in the bar area.
Noncritical violations: 6
n Chicago Pizza
11700 N. U.S. 31
July 18
Critical violations: 1
Equipment food contact surfaces shall be clean to the sight and touch. The can opener blade had food residue on it and should be cleaned regularly.
Noncritical violations: 4
n The Great Wall
1289 N. National Road
July 19
Critical violations: None
Noncritical violations: 4
n The Brick
309 Walnut St., Jonesville
July 22
Critical violations: 1
Potentially hazardous foods must be date labeled if removed from the original packaging. Sliced ham and vegetables were not properly labeled with the date.
Noncritical violations: 3
n Papa John’s
4420 Jonathan Moore Pike
July 23
Critical violations: None
Noncritical violations: 11
n Ye Olde Fish House
2024 17th St.
July 23
Critical violations: None
Noncritical violations: 2
n El Popocatépetl
3932 25th St.
July 23
Critical violations: 1
Toxic items in spray bottles in the ware washing area need to be labeled for their contents.
Noncritical violations: 4
n Circle K
1720 N. National Road
July 23
Critical violations: None
Noncritical violations: 4
n Arby’s
3412 Jonathan Moore Pike
July 23
Critical violations: None
Noncritical violations: 5
n Subway
2443 Jonathan Moore Pike
July 23
Critical violations: 1
Dishes and utensils must be sanitized immediately after being washed and rinsed. The dispenser for the sanitizing agent in the three-compartment sink is not working. Until such time as the dispenser is working, employees must measure sanitizing agent at the proper concentration.
Noncritical violations: 10
n Five Guys
1675 N. National Road
July 25
Critical violations: None
Noncritical violations: 3
n Yee Kee
3984 25th St.
July 28
Critical violations: 4
An employee drink in an open container was stored on a shelf above single service items. Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. Chicken marinating in a large bowl was measured at 67° Fahrenheit. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is either to be consumed or discarded. Prepared food in the walk-in cooler, under-counter reach-in coolers and the “Coke” cooler are not date labeled. Handwashing sinks must be easily accessible at all times. The handwashing sink for the food preparation line is blocked by several boxes.
Noncritical violations: 14
