The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Pho Shiki
2981 25th St.
July 23
Critical violations: None
Noncritical violations: None
n Central Café
1606 Central Ave.
July 26
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. Approximately 42 raw shell eggs were being stored at room temperature.
Noncritical violations: None
n Steak N Shake
2775 Herman Darlage Drive
July 26
Critical violations: 2
The dishwashing machine was not dispensing sanitizing agent. Dishes and utensils must be sanitized immediately after being washed and rinsed. The sanitizing dispenser pump was primed for many cycles and it began dispensing sanitizing agent at the proper concentration. Employees must use a test strip often to ensure the dishwashing machine is functioning properly. Handwashing sinks must be kept clean. The handwashing sink for the grill line is soiled.
Noncritical violations: 11
n Luciana’s Mexican Restaurant
310 Washington St.
July 26
Critical violations: None
Noncritical violations: None
n Penn Station
1310 National Road
July 26
Critical violations: None
Noncritical violations: None
n Thai Connection
527 Washington St.
July 26
Critical violations: None
Noncritical violations: None
n Canteen
2725 W. County Road 450S
July 26
Critical violations: None
Noncritical violations: None
n Sojourn Coffee Co.
2380 25th St.
July 30
Critical violations: None
Noncritical violations: 4
n LG-1 Food Mart
1521 State St.
July 30
Critical violations: None
Noncritical violations: None
n Jay C Food Store
15801 N. U.S. 31, Edinburgh
July 30
Critical violations: None
Noncritical violations: 6
n Chipotle
2260 National Road
Aug. 1
Critical violations: None
Noncritical violations: 2
n TaColumbus
1637 National Road
Aug. 1
Critical violations: 1
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers than from bulk supplies shall be clearly and individually identified with the common name of the material. Multiple spray bottles of cleaners were not labeled in the bar area.
Noncritical violations: 4
n Best Western
11780 N. U.S. 31, Edinburgh
Aug. 1
Critical violations: None
Noncritical violations: 2
n Shopper’s Mart
1825 Central Ave.
Aug. 1
Critical violations: None
Noncritical violations: 7
n Hardee’s
1200 N. Hartman Drive, Edinburgh
Aug. 2
Critical violations: None
Noncritical violations: 2
n T&P Petroleum, LLC
13340 N. U.S. 31, Edinburgh
Aug. 2
Critical violations: 1
Potentially hazardous food shall be maintained at the proper holding temperature. The counter reach-in sandwich cooler temperature thermometer displayed over 60° Fahrenheit. Exterior food packages displayed approximately 55.2° Fahrenheit with a temperature probe. A beef patty sandwich was temperature probed inside the package at approximately 51.2° Fahrenheit.
Noncritical violations: 3
n Subway
2443 Jonathan Moore Pike
Aug. 2
Critical violations: None
Noncritical violations: None
n Get Go
3545 W. County Road 450S
Aug. 2
Critical violations: None
Noncritical violations: None
n Jimmy John’s
1675 N. National Road
Aug. 5
Critical violations: None
Noncritical violations: 4
n Snappy Tomato Pizza
2353 Beam Road
Aug. 5
Critical violations: None
Noncritical violations: 3
n Hamilton Community Center
2501 Lincoln Park Drive
Aug. 6
Critical violations: None
Noncritical violations: None
n Dairy Queen
2215 Columbus Center
Aug. 6
Critical violations: None
Noncritical violations: 5
n Aldi
1505 N. National Road
Aug. 6
Critical violations: None
Noncritical violations: 3
n Alhemeyer Farms
2034 17th St.
Aug. 7
Critical violations: None
Noncritical violations: 2
n Dorel
500 S. Gladstone Ave.
Aug. 7
Critical violations: None
Noncritical violations: 2
n Circle K
3091 National Road
Aug. 7
Critical violations: 1
Toxic items must be stored below single-service items.
Noncritical violations: 3
n Casey’s General Store
415 S. Gladstone Ave.
Aug. 8
Critical violations: 1
A handwashing facility must be cleared of obstacles and accessible at all times. The back handwashing station was blocked by the mop bucket and other equipment.
Noncritical violations: 4
n Chopstick Restaurant
3045 Columbus Center
Aug. 8
Critical violations: 4
Employee water bottles must have a lid and straw to prevent cross contamination. Water bottles with screw-on lids were being used in the food prep area. A tub of raw shrimp was sitting out at a temperature of 45.5° Fahrenheit. All foods must be kept at a minimum of 41° Fahrenheit. Teriyaki chicken that was prepared 24 hours prior was not properly labeled with the date. All foods prepared prior to 24 hours of fixing or consumption must be labeled with the proper date. A bucket of raw chicken ready to be cooked was sitting in a bucket of shredded lettuce.
Noncritical violations: 9
n Fujisan Sushi
2715 Merchants Mile
Aug. 8
Critical violations: 1
The hand sink is blocked in the sushi prep area.
Noncritical violations: None
n Sam’s Club
2715 Merchants Mile
Aug. 8
Critical violations: 1
The hand sink was blocked in the meat storage area.
Noncritical violations: 3
n Starbucks
11900 N. U.S. 31, Edinburgh
Aug. 9
Critical violations: 1
The handwashing stations must be accessible at all times. The handwashing sink in the back storage area near the three-based sink was blocked by a dolly and broom.
Noncritical violations: 3
n White Castle
1686 National Road
Aug. 9
Critical violations: None
Noncritical violations: 5
n Bombon Energy LLC
808 Third St.
Aug. 9
Critical violations: None
Noncritical violations: 1
