The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Supermercado Morales 3
2361 Henry Lakes Blvd.
Aug. 28
Critical violations: None
Noncritical violations: None
n Econolodge/Quality Inn
161 Carrie Lane
Aug. 30
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. Waffle batter was measured at 64° Fahrenheit.
Noncritical violations: None
n Greenbelt Golf Course
1000 Gladstone Ave.
Sept. 3
Critical violations: None
Noncritical violations: 1
n Winnie Tea Bar
2304 25th St.
Sept. 3
Critical violations: 1
All potentially hazardous foods must be properly labeled with the date it needs to be discarded.
Noncritical violations: 4
n Sophea’s Asian Restaurant
2508 25th St.
Sept. 3
Critical violations: 2
Potentially hazardous foods prepared are to be date labeled and may be held for up to seven days. The pump sprayer in the rear area under the sink should be labeled for its contents.
Noncritical violations: 6
n Whipker’s Market
5191 S. U.S. 31
Sept. 3
Critical violations: None
Noncritical violations: None
n Par 3 Golf Course
3363 Fairlawn Drive
Sept. 3
Critical violations: None
Noncritical violations: 1
n El Toreo Mexican Restaurant
10020 W. U.S. 31, Taylorsville
Sept. 4
Critical violations: 1
The employee bathroom near the bar area did not have hot water. The plumbing system must be in good repair.
Noncritical violations: 9
n Subway
12177 N. Executive Drive, Edinburgh
Sept. 4
Critical violations: None
Noncritical violations: 3
n Jack’s Place
910 Third St.
Sept. 4
Critical violations: None
Noncritical violations: 4
n Lucabe Coffee Co.
2531 Eastbrook Plaza
Sept. 4
Critical violations: None
Noncritical violations: 2
n The Nifty Beet
901 Washington St.
Sept. 5
Critical violations: None
Noncritical violations: 1
n Applebee’s Bar and Grill
11860 N. U.S. 31, Edinburgh
Sept. 6
Critical violations: None
Noncritical violations: 2
n Lucabe Coffee Co.
310 Fourth St.
Sept. 6
Critical violations: None
Noncritical violations: 2
n Hotel Indigo
400 Brown St.
Sept. 6
Critical violations: None
Noncritical violations: 3
n Burger King
10385 N. U.S. 31, Taylorsville
Sept. 9
Critical violations: None
Noncritical violations: 2
n Be Fit Meals
1609 Central Ave.
Sept. 10
Critical violations: None
Noncritical violations: 5
n CSA Fodrea
2775 Illinois Ave.
Sept. 10
Critical violations: None
Noncritical violations: None
n Clifty Creek Elementary School
4625 E. County Road 50N
Sept. 10
Critical violations: None
Noncritical violations: 1
n Ramen Alley
217 Washington St.
Sept. 11
Critical violations: 1
An employee was observed handling ready-to-eat foods in the front food service cooler with bare hands. Employees shall use utensils or gloves to prevent bare hand contact with ready-to-eat food items.
Noncritical violations: 2
n Gramz Bakery and Café
405 Washington St.
Sept. 11
Critical violations: None
Noncritical violations: None
n New China Buffet
2678 Eastbrook Plaza
Sept. 11
Critical violations: 4
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. Chicken-on-a-stick on the buffet line was measured at 120° Fahrenheit. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to be either consumed or discarded. A cut watermelon in the walk-in cooler was not date labeled. Materials used in the construction of utensils and food contact surfaces of equipment may not allow the migration of dangerous substances. Cooked chicken was taken from the freezer to a cardboard box. Cardboard is not a food grade material. Working containers used to store poisonous or toxic materials, such a cleaners and sanitizers, must be clearly labeled with the common name of their contents. Spray bottles of cleaning products were stored next to a box and not labeled.
Noncritical violations: 25
n McDowell Education Center
2700 McKinley Ave.
Sept. 11
Critical violations: None
Noncritical violations: None
n Taco Bell
1105 25th St.
Sept. 11
Critical violations: None
Noncritical violations: 7
n Bartholomew County Youth Services
2350 Illinois Ave.
Sept. 12
Critical violations: None
Noncritical violations: 3
n McDonald’s
611 Third St.
Sept. 13
Critical violations: 1
Handwashing sinks must be used for one purpose. The handwashing sink had a coffee pot sitting it.
Noncritical violations: 2
n Mill Race Center
900 Lindsey St.
Sept. 16
Critical violations: None
Noncritical violations: 1
