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Beef parfaits and vegan brats among new State Fair foods

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INDIANAPOLIS — Beef parfaits, vegan brats and Fruity Pebbles funnel cakes are among the new culinary creations being offered at the Indiana State Fair...

Beef parfaits and vegan brats among new State Fair foods

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INDIANAPOLIS — Beef parfaits, vegan brats and Fruity Pebbles funnel cakes are among the new culinary creations being offered at the Indiana State Fair...

This herbaceous vegan sauce redefines pesto

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FUSILLI WITH FRESH HERBS AND ARTICHOKES All pestos are not created...

Spain honors chef José Andrés for humanitarian kitchens

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MADRID — The chef José Andrés and his World Central Kitchen were awarded a prestigious Spanish prize Wednesday for their international relief work promoting...

Chef Molly Yeh’s lockdown life full of recipes, baby firsts

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FORT LAUDERDALE, Fla. — Somewhere between testing beet and carrot juice, blueberries and mint in search of the precise hues for a four-tiered rainbow...

Treat couscous like risotto for a creamy, fresh meal

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Sometimes the key to easy, flavorful weeknight cooking is looking at dishes in a different way. Risotto, for instance. In typical recipes, chicken broth...

A halal taco truck helps vaccinate Orange County Muslims

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LOS ANGELES (RNS) — When Rida Hamida approached a mosque with the idea of breaking Ramadan fast with a taco truck, she faced a...

Rowdy Facebook food page erupts over harvesting of ramps

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NEW YORK — A popular, food-focused Facebook page bearing the name of The New York Times erupted in unruly debate again Wednesday over unsustainable...

Meituan raises $10 bln for self-driving cars, drone delivery

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HONG KONG — Chinese food delivery giant Meituan raised nearly $10 billion in a sale of convertible bonds and additional shares and plans to...

‘No Sweets’: For Syrian refugees in Lebanon, a tough Ramadan

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BHANNINE, Lebanon — It was messy and hectic in Aisha al-Abed’s kitchen, as the first day of Ramadan often is. Food had to be...